Orecchiette, the recipe for making them at home The Orecchiette they are among the most iconic pasta shapes of the Italian culinary tradition, born in Southern Italy, between Puglia and…
Meatballs in the air fryer, the infallible second course recipe The meatballs they are a must of the Italian home cooking and, in recent years, they have also become a…
Courgette and ricotta quiche, the savory pie recipe There quiche Homemade is always an excellent solution for dinners with friends, for lunches to take to school, to work or during…
Pizzaiola meat, the recipe for a tasty second course There pizza-style meat it is a really simple, genuine and very tasty second course. A Mediterranean recipe based on simple and…
Cannelloni with ricotta and spinach, the easy recipe with fresh pasta THE cannelloni stuffed with ricotta and spinach they are one of the most loved, desired and prepared first courses…
Sponge cake, the basic pastry recipe The sponge cake it is a basic recipe of Italian pastry making and of the whole world. It is prepared with a few simple…
Bud Spencer beans, the recipe from the film Raise your hand if you've seen the film at least once."They Call Me Trinity”: a cult of the seventies with the legendary…
Pinsa, the recipe for Roman squash There Roman pinsa it is a very recent preparation which has already become famous throughout the country, different from the classic pizza or focaccia.…
Apple pancakes, the recipe for a delicious snack The apple fritters they are a delicious and very simple recipe to prepare for a snack or for a different breakfast than…
Sacher cake, the recipe for the delicious Austrian dessert There Sacher cakealso called Sacher cakesis probably one of the most famous desserts in the world: it was born in Vienna…
Crema Anglaise, the quick spoon dessert recipe
Strawberry cheesecake, the fresh no-bake recipe There No-bake strawberry cheesecake it is the perfect dessert for those moments when you want a fresh, delicious and creamy dessert. This cheesecake can…