Nutella croissants: a timeless classic for a full-flavoured breakfast
Nutella croissants, prepared with ready-made puff pastry and lots of good hazelnut cream, are prepared in just a few minutes and are perfect at any time of the day.
Nutella croissants, prepared with ready-made puff pastry and lots of good hazelnut cream, are prepared in just a few minutes and are perfect at any time of the day.
The Mimosa Cake is a perfect dessert for any occasion, the winning idea to amaze your guests with its beauty and refined taste.
Catalan cream is a dessert typical of Catalonia, Spain. It looks like a cream with a soft and frothy base, topped with a crunchy film of...
French meringues are light and crumbly sweets, prepared with egg white and icing sugar whipped until stiff.
Hot chocolate with whipped cream is a warm and creamy dessert, made with milk, starch, cocoa and sugar.
Orange bread is a soft and fragrant cake, characterized by a fresh and slightly bitter taste given by the presence of the whole orange, including the peel.
Sweet ravioli filled with Nutella are simple and tasty treats, perfect for a Carnival party or a delicious snack.
Our tricks and tips for preparing an excellent and fresh vanilla pudding.
What to do with the advanced Pandoro? The Star of Pandoro is the simple and delicious solution to give new life to the typical Christmas dessert.
Galette des Rois is a traditional French dessert, made with puff pastry and frangipane cream, which is eaten every year on January 6, the day of the Epiphany. The Feast…
The Befana stocking is a simple dessert to prepare, but it requires a little time and patience. The basic recipe uses shortcrust pastry, but you can vary the filling and…
How to prepare almond pastries, the soft and delicious sweets originating from Sicily, with the easy step-by-step recipe.