Apple crumble is a dessert that is prepared with a few simple ingredients, easily available in the pantry; the contrast between the softness of the cooked apples and the crunchiness…
How to prepare Polish bagels, the double-baked donut-shaped sandwich, perfect for an American brunch.
Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…
The unleavened panettone cake is the perfect dessert to amaze guests; Just 20 minutes of preparation and 40 minutes of cooking are enough to satisfy the desire for a dessert…
The snowy house cake is the perfect dessert for a Christmas dinner or lunch. It's a dessert that will amaze your guests and make all the children go crazy with…
Spitzbuben: South Tyrolean Christmas biscuits with an unmistakable flavour The Spitzbuben, delicious biscuits typical of Trentino Alto Adige, are an authentic Christmas delicacy. Prepared with a crumbly shortcrust pastry and…
Linzer biscuits: a classic of the Austrian Christmas tradition THE Linzer biscuits they are delicious spiced biscuits made with almonds and red fruit jam, – red currant or raspberry –…
Christmas donut, the simple dessert that creates the atmosphere Today we share with you a perfect recipe to add a touch of celebration to your table: the Christmas Donut. A…
French toast, the recipe for a delicious breakfast Although their name may suggest a French origin, i French Toast they are actually the absolute protagonists of American brunches and they…
Coconut and chocolate cake, the easy and delicious recipe
Spiced chicken thighs in the air fryer, the quick recipe The spiced chicken thighs in air fryer they are a quick, good and above all healthy second course: with very…
Ricciarelli di Siena: the Tuscan confectionery tradition in a biscuit The ricciarelli they were born in Tuscany, in the Valdichiana Senese area; together with Panforte and Cavallucci they are the…