Cantucci with the very quick recipe

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Cantucci with the very quick recipe Cantucci are dry and crunchy biscuits typical of the Tuscany region and above all from the city of Prato, but loved and consumed throughout…

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Roccocò recipe, Neapolitan Christmas cookies

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Roccocò recipe, Neapolitan Christmas cookies There is no Christmas without Rococo. This traditional delight is inextricably linked to the Christmas holidays and is a must on the tables of all…

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Orange cookies with chocolate chips

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Orange cookies with chocolate chips Are you looking for a special breakfast to offer during the holidays? Or do you want an original sweet for your family tea, perhaps in…

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Christmas cookies with royal icing

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Christmas cookies with royal icing THE Christmas cookies they are delicious sweets made from shortcrust pastry, decorated with royal icing made with egg white and icing sugar. They are beautiful…

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Lemon cookies

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Lemon cookies Lemon adds a precious touch to every preparation. Fresh, delicate, elegant, it transforms even the most banal dish, the simplest dessert, into an absolute success. And that's exactly…

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Ugly but good, indeed very good

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Ugly but good, indeed very good THE ugly but good they are “poor” sweets, made with meringue and hazelnut grains, originating in the Novara area and widespread throughout Italy with…

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Speculoos: the famous spice biscuits

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Speculoos: the famous spice biscuits Spice biscuits? But do they exist? And are they good? If you have never tried the speculoos you probably asked yourself one of these questions…

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