Handmade Cavatelli, the traditional recipe

  • Post category:Pasta

Handmade Cavatelli, the traditional recipe THE cavatellialso called cavatid or rescatiedd, are a format of fresh pasta much loved especially in the regions of Molise and Puglia, although they are…

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Chicken Cacciatore

Chicken Cacciatore The Chicken Cacciatore it is a very famous second course in Italy, probably born in Tuscany but now used in the kitchen of all Italian families, thanks to…

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Strozzapreti, the recipe for homemade pasta

  • Post category:Pasta

Strozzapreti, the recipe for homemade pasta The strozzapretialso called stranglepriests, are a fresh pasta format perfect for seasoning with different types of sauces: from simple fresh tomato sauce to seafood…

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Homemade chocolate biscuits

  • Post category:Biscuits

Homemade chocolate biscuits THE chocolate cookies They are delicious biscuits that are very easy to prepare with just a few ingredients. In all, the chocolate chip cookie making will last…

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Mars cake

  • Post category:Cakes

Mars cake There Mars cake It's that dessert that's very simple to prepare but has an amazing taste and a truly special effect! It's perfect for everyone lovers of the…

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Paste di Meliga, recipe for Piedmontese biscuits

  • Post category:Biscuits

Paste di Meliga, recipe for Piedmontese biscuits The Meliga pastes they are typical biscuits of the Piedmontese tradition, widespread especially in the area of ​​the city of Wedge. They are…

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