Risotto all'onda, thick and creamy The wave risotto it is a very refined first course and at the same time very simple to make. Its characteristic is that of being…
Risotto with tomato and mozzarella The risotto with tomato and mozzarellaa is a really simple dish to make, with an almost infallible, creamy and delicious result. With the addition of…
Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu…
Red Wine rice The Red Wine rice it is an elegant and refined first course, to bring to the table on the occasion of a special dinner, to amaze your…
Panissa, the risotto of Vercelli Panissa is a typical risotto of Piedmontese gastronomy, in particular it was born in the city of Vercelli. It is precisely at a festival presented…
Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…
Lemon risotto, a first course reminiscent of summer While not loving the slow preparation, i risotto they succeed quite well and allow me to combine often different flavors, as well…
Gorgonzola risotto with red wine Gorgonzola is one of those very special cheeses. Either you love it or you hate it. It is a blue cheese, that is, produced with…
Riso al Salto, the recipe for recycling I believe that there is no simpler and faster recycling recipe than sauteed rice. All you need is some leftover saffron risotto to…
Pilau rice: here's how to prepare it Pilau rice is a dish of Persian origin widespread throughout the Middle East. It literally means boiled rice and refers to the particular…
Risotto with zucchini and shrimps, a classic
Risotto with mushrooms, a first course that everyone likes In my house, the queen of mushroom risotto is my grandmother. Only she was able with a few simple gestures to…