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Second Courses Of the Land

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  5. Second Courses Of the Land
Chateaubriand with béarnaise sauce

Chateaubriand with béarnaise sauce

  • Post published:March 17, 2023
  • Post category:Second Courses Of the Land

Chateaubriand with béarnaise sauce Chateaubriand: a name, a guarantee. This fine cut of beef is perfect for making elegant and refined second courses with a very simple cooking on the…

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The perfect beer chicken: the simple and tasty recipe

The perfect beer chicken: the simple and tasty recipe

  • Post published:March 15, 2023
  • Post category:Second Courses Of the Land

The perfect beer chicken: the simple and tasty recipe The Beer chicken it is one of those second courses that is truly perfect for a tasty dinner or a Sunday…

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Oven-baked Spinach Omelette

Oven-baked Spinach Omelette

  • Post published:February 21, 2023
  • Post category:Second Courses Of the Land

Oven-baked Spinach Omelette There Oven-baked Spinach Omelette it is the ideal dish for those who want to keep fit without sacrificing taste! A very soft and very light egg omelette…

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Chicken rolls with smoked cheese and ham

Chicken rolls with smoked cheese and ham

  • Post published:February 20, 2023
  • Post category:Second Courses Of the Land

Chicken rolls with smoked cheese and ham The pan-fried chicken rolls they are that second meal-saving dish: very easy to prepare, cooks in a short time and ensures a truly…

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Chicken alla diavola: the recipe for brave palates

Chicken alla diavola: the recipe for brave palates

  • Post published:February 9, 2023
  • Post category:Second Courses Of the Land

Chicken alla diavola: the recipe for brave palates The devilled chicken is an excellent second course ideal for lovers of strong and spicy flavors. The name "alla diavola", moreover, derives…

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Lomo saltado, the Peruvian specialty on our tables

Lomo saltado, the Peruvian specialty on our tables

  • Post published:February 5, 2023
  • Post category:Second Courses Of the Land

Lomo saltado, the Peruvian specialty on our tables If you are pepper lovers and spicy dishes, but above all if you like to try new and different cuisines, rich in…

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Fried chicken, easy and foolproof recipe

Fried chicken, easy and foolproof recipe

  • Post published:February 3, 2023
  • Post category:Second Courses Of the Land

Fried chicken, easy and foolproof recipe The fried chicken it is a very tasty second course, typical of American cuisinewhich has now spread all over the world. The thighs and…

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Chicken wrap, lettuce and tomatoes, quick and tasty

Chicken wrap, lettuce and tomatoes, quick and tasty

  • Post published:January 22, 2023
  • Post category:Second Courses Of the Land

Chicken wrap, lettuce and tomatoes, quick and tasty There chicken wrap it is a rolled piadina stuffed with marinated and grilled chicken, dressed with lettuce, tomatoes and mayonnaise. It is…

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Chicken strips with aromatic herbs

Chicken strips with aromatic herbs

  • Post published:January 9, 2023
  • Post category:Second Courses Of the Land

Chicken strips with aromatic herbs The herb chicken strips they are a second course that is very easy to make but tasty and delicious at the same time. Small pieces…

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Baked pork knuckle, easy and foolproof recipe

Baked pork knuckle, easy and foolproof recipe

  • Post published:January 7, 2023
  • Post category:Second Courses Of the Land

Baked pork knuckle, easy and foolproof recipe The baked shank it is a very simple second course to make but, at the same time, very tasty. It is especially suitable…

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Smoked scamorza baked in foil

Smoked scamorza baked in foil

  • Post published:January 3, 2023
  • Post category:Second Courses Of the Land

Smoked scamorza baked in foil If you are a lover of rustic flavors and are looking for a quick dish but with great effect, you have found the recipe for…

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Baked stuffed capon, the easy recipe

Baked stuffed capon, the easy recipe

  • Post published:January 3, 2023
  • Post category:Second Courses Of the Land

Baked stuffed capon, the easy recipe The Stuffed capon, browned in a pan and then cooked in the oven, is a perfect second course for Christmas or New Year's lunch.…

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