Trentino Zelten recipe

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Trentino Zelten recipe Zelten is a dessert originally from Trentino Alto Adige which is traditionally prepared during the days of Advent, in the month of December. It is a very…

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Gingerbread, original recipe for Christmas cake

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Gingerbread, original recipe for Christmas cake The pappery breadalso called pampepatoit's a typical Italian sweet of the Christmas holidays now widespread throughout the world, but prepared and consumed above all…

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Panforte, easy recipe

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Panforte, easy recipe Panforte is a Christmas cake of the Sienese tradition, with a thousand-year history. The ingredients include dried fruit, candied fruit, spices, flour and honey. It is then…

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Pangiallo, the recipe for the Christmas dessert

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Pangiallo, the recipe for the Christmas dessert The pangiallo is a typical Christmas cake from the Lazio region. Its roots lie in the history of Rome when, during the imperial…

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Dobos cake, the Hungarian cake par excellence

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Dobos cake, the Hungarian cake par excellence There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for…

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