Cakes

Diplomatic cake, the recipe of a pastry classic Raise your hand who, at least once in their life, has had one diplomatic like birthday cake. Everyone (or almost) has tasted…

Trentino Zelten recipe Zelten is a dessert originally from Trentino Alto Adige which is traditionally prepared during the days of Advent, in the month of December. It is a very…

Gingerbread, original recipe for Christmas cake The pappery breadalso called pampepatoit's a typical Italian sweet of the Christmas holidays now widespread throughout the world, but prepared and consumed above all…

Panforte, easy recipe Panforte is a Christmas cake of the Sienese tradition, with a thousand-year history. The ingredients include dried fruit, candied fruit, spices, flour and honey. It is then…

Pangiallo, the recipe for the Christmas dessert The pangiallo is a typical Christmas cake from the Lazio region. Its roots lie in the history of Rome when, during the imperial…

Dobos cake, the Hungarian cake par excellence There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for…

Black forest cake, the recipe for the famous chocolate cake that comes from Germany There Black Forest Cake it is a substantial but soft dessert that, in addition to being…

Sour Cherry Tart: the variety of cherries that makes this recipe a real treat There Of tart cherries is a very tasty dessert composed of a base of shortcrust pastry…

Naked-cake: recipe for a quick and spectacular cake There Naked-cake it is a dessert that literally means 'naked cake' because it does not have a cover, revealing the layers that…

Raffaello cake: the delicious and elegant white dessert There Raffaello cake it is a summer dessert, sweet and intoxicating: coconut and chocolate make it an ideal dessert for young and…

Rose cake, the delicious recipe of the most famous Mantuan cake There Rose cake it is a typical dessert of Lombardy, more precisely of the Mantuan and Brescia cuisine. It…