Brandacujun, traditional Ligurian recipe The name brandacujun it could mislead someone for its somewhat particular sound. In reality it is a very Italian dish, indeed, typical and traditional Ligurian: a…
Stockfish with potatoes, grandmother's recipe The stockfish with potatoes it's a really great dish. Delicate but consistent, it combines the meltiness of soaked stockfish with the body of potatoes. A…
Fried cod in batter The fried cod It's a fish dish that's easy to make, crunchy and tasty. The cod is simply the cod preserved in salt, for which it…
Baked sea bass, easy and tasty recipe There baked sea bass it is a delicate, tasty and very healthy fish dish. The sea bass is also known by the name…
Baked au gratin squid THE baked squid au gratin they are an excellent solution for a fish dish economic, easy to prepare and lighter, for example, than its fried variant.…
Sea bream in salt: the simple and light dish with an unexpected taste L'sea bream in salt is the light fish dish par excellence. Easy to prepare, low in fat…
Sea bream fillets: a healthy and light recipe in just a few steps THE Sea bream fillets they are a simple but tasty dish: in less than 5 minutes you…
Trout baked in foil, quick and easy recipe for a second course of light fish There Trout baked in foil it is a dish that combines simplicity in preparation with…
Cod meatballs, quick and easy recipe The Codfish balls they are the perfect allies for even children to eat fish. Whether you use fresh or frozen cod, the result of…
Sole alla Mugnaia, easy recipe Appreciated by adults and children, the sole alla mugnaia it is a recipe that everyone can agree on. With its summery flavor, the scent of…
Swordfish with salmoriglio, a light dish
Swordfish rolls with the Sicilian recipe The Sicilian swordfish rolls are a delicious, light second course that allows many variations by following only your own imagination. The recipe that I…