Homemade Sicilian cannoli

  • Post category:Donuts

Homemade Sicilian cannoli THE Sicilian cannoli they are probably the best known Italian desserts in the world together with tiramisu. Light, crumbly, crunchy and sweet, cannoli are the very soul…

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Homemade bread, easy recipe

  • Post category:Baked

Homemade bread, easy recipe Pancarrè, also called loaf of bread, is a very soft, fragrant and fragrant type of bread, perfect for toasting and covered with a veil of blackberry…

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Broccoli and potato veggie burger

  • Post category:Vegetarian

Broccoli and potato veggie burger To eat vegetable burgers it is not a prerogative of those who follow a vegetarian diet, on the contrary! Vegetable burgers are an excellent alternative…

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Gyoza, the recipe for oriental meat dumplings

  • Post category:Pasta

Gyoza, the recipe for oriental meat dumplings As a child you have always observed with curiosity the bento boxes from which Japanese and Chinese cartoon characters pulled rolls, pieces of…

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Cantucci with the very quick recipe

  • Post category:Biscuits

Cantucci with the very quick recipe Cantucci are dry and crunchy biscuits typical of the Tuscany region and above all from the city of Prato, but loved and consumed throughout…

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Venetian carnival pancakes

  • Post category:Donuts

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…

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Venetian carnival pancakes

  • Post category:Donuts

Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…

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Risotto with pears and taleggio cheese

  • Post category:Rice

Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu…

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