Pumpkin bread, the flavor of autumn
Pumpkin bread is a versatile bread that can be customized to your taste. It is an excellent idea for preparing tasty and original homemade bread.
Pumpkin bread is a versatile bread that can be customized to your taste. It is an excellent idea for preparing tasty and original homemade bread.
The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.
The basic recipe for taralli in olive oil, the Southern Italian specialty perfect for an aperitif.
Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.
Spaghetti allo scoglio is a classic first course of Italian seafood cuisine: find out how to prepare it like in a restaurant.
How to prepare Polish bagels, the double-baked donut-shaped sandwich, perfect for an American brunch.
Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…
Orecchiette, the recipe for making them at home The Orecchiette they are among the most iconic pasta shapes of the Italian culinary tradition, born in Southern Italy, between Puglia and…
Courgette and ricotta quiche, the savory pie recipe There quiche Homemade is always an excellent solution for dinners with friends, for lunches to take to school, to work or during…
Cannelloni with ricotta and spinach, the easy recipe with fresh pasta THE cannelloni stuffed with ricotta and spinach they are one of the most loved, desired and prepared first courses…
Pinsa, the recipe for Roman squash There Roman pinsa it is a very recent preparation which has already become famous throughout the country, different from the classic pizza or focaccia.…
Pasta alla norma, the recipe for the typical Sicilian dish There pasta to the norm it is one of the most well-known Sicilian first courses: pasta such as rigatoni or…