Catalan cream, a quick and easy dessert
Catalan cream is a dessert typical of Catalonia, Spain. It looks like a cream with a soft and frothy base, topped with a crunchy film of...
Catalan cream is a dessert typical of Catalonia, Spain. It looks like a cream with a soft and frothy base, topped with a crunchy film of...
French meringues are light and crumbly sweets, prepared with egg white and icing sugar whipped until stiff.
A recipe to pair aubergines with meat very well, a simple but highly effective dish.
The ricotta tart is a fragrant dessert with a soft and tasty filling, perfect for breakfast or a snack.
Hot chocolate with whipped cream is a warm and creamy dessert, made with milk, starch, cocoa and sugar.
Orange bread is a soft and fragrant cake, characterized by a fresh and slightly bitter taste given by the presence of the whole orange, including the peel.
Sweet ravioli filled with Nutella are simple and tasty treats, perfect for a Carnival party or a delicious snack.
Pumpkin bread is a versatile bread that can be customized to your taste. It is an excellent idea for preparing tasty and original homemade bread.
The Heart of Red Velvet is a dessert that is easy to prepare and with a guaranteed result. It's the perfect dessert for Valentine's Day, but can be enjoyed on…
If you are looking for a dessert that is easy to prepare, but at the same time romantic and delicious, puff pastry tarts with lemon cream and berries are the…
The preparation of the Chocolate Kiss Cake is simple and quick, but the result is truly surprising. It is the ideal dessert to bring to the table on Valentine's Day.
Shortcrust pastry Carnival masks are a simple and tasty dessert, which both adults and children like. They can be enjoyed alone, or accompanied by a glass of milk or tea.