Pasta with asparagus and bacon, tasty recipe Asparagus are the most awaited and loved vegetables of spring. Only in season for a very short time, between the months of April…
Simple and creamy cream of peas It is undeniable that peas are among the most loved legumes by both children and adults. Delicate, fresh and tasty, these spring fruits can…
Pennette with vodka, the classic from the 80s The pennette with vodka, together with other dishes such as the prawn cocktail, made the history of Italian cuisine in the seventies…
Homemade Sorrento gnocchi Flavorful, sparkling, very tasty. I am homemade gnocchi alla sorrentina, a very simple dish to prepare but with a final result that never disappoints. Gnocchi alla sorrentina,…
Pasta alla puttanesca, the original recipe There puttanesca pasta it is a great classic of the Italian tradition, whose origins are disputed between Lazio and Campania, and is consumed regularly…
Mediterranean paccheri: the perfect recipe THE Mediterranean paccheri they are a truly exceptional first course in its simplicity. The name itself is reminiscent of the sunny ones lands of the…
Cicerchie soup, the perfect dish for winter There Of Cicerchie soup it is a poor dish of the peasant tradition but very nutritious, tasty and healthy, perfect for cold winter…
Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu…
Follow our recipe to prepare a delicious 4 cheese pasta, with penne rigate, taleggio, gorgonzola, Parmigiano Reggiano DOP and Emmental!
Pasta with peppers, quick and easy first course How many times have we found ourselves without ideas on what to cook for lunch and, at the same time, the desire…
Artichoke and bacon pasta, a simple and tasty first course Artichokes are one of the most loved and consumed vegetables in winter. With an intense and savory taste, they are…
Treviso-style risotto The Treviso-style risotto it is a typical and well-known dish of the Venetian tradition. It takes its name from the Trevisana, also called Trevigiana, the Treviso red chicory.…