italian kitchen

Stuffed Gastronomic Panettone is a rich and tasty appetizer, perfect for the Christmas holidays. It can be served sliced, cut into wedges or cubes.

Today we offer you homemade Pandoro with the easy method, a recipe that will allow you to bring to the table a typically Christmas dessert prepared with your own hands.

Chocolate salami is a typical Italian dessert, simple to prepare and perfect for any occasion. It is a cold, no-bake dessert made with dry biscuits, chocolate, butter and eggs.

Vanillekipferl are crescent-shaped biscuits typical of the Austrian tradition. They are prepared with a dough made from flour, butter, sugar, eggs and almonds, and flavored with vanilla.

Apple crumble is a dessert that is prepared with a few simple ingredients, easily available in the pantry; the contrast between the softness of the cooked apples and the crunchiness…