Baked polenta, a rich winter dish
Ingredients for 10 people
- 00 flour: 500 g
- sunflower oil: 50 ml
- milk: 250 ml
- fresh brewer’s yeast: 15 g
- granulated sugar: 65 g
- nutella: to taste
- Preparation: 3 hours
- Cooking: 18 minutes
- Total: 3 hours, 18 minutes
- Calories: 410 kcal / 100 g
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