Lomo saltado, the Peruvian specialty on our tables If you are pepper lovers and spicy dishes, but above all if you like to try new and different cuisines, rich in…
Homemade Sicilian cannoli THE Sicilian cannoli they are probably the best known Italian desserts in the world together with tiramisu. Light, crumbly, crunchy and sweet, cannoli are the very soul…
Homemade bread, easy recipe Pancarrè, also called loaf of bread, is a very soft, fragrant and fragrant type of bread, perfect for toasting and covered with a veil of blackberry…
Fried chicken, easy and foolproof recipe The fried chicken it is a very tasty second course, typical of American cuisinewhich has now spread all over the world. The thighs and…
Cicerchie soup, the perfect dish for winter There Of Cicerchie soup it is a poor dish of the peasant tradition but very nutritious, tasty and healthy, perfect for cold winter…
Broccoli and potato veggie burger To eat vegetable burgers it is not a prerogative of those who follow a vegetarian diet, on the contrary! Vegetable burgers are an excellent alternative…
Gyoza, the recipe for oriental meat dumplings As a child you have always observed with curiosity the bento boxes from which Japanese and Chinese cartoon characters pulled rolls, pieces of…
The calamarata with the traditional recipe There Calamarata it is a tasty and particular first course of fish, ready in just over half an hour and with an exceptional result.…
Cantucci with the very quick recipe Cantucci are dry and crunchy biscuits typical of the Tuscany region and above all from the city of Prato, but loved and consumed throughout…
Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…
Venetian carnival pancakes Sweet and soft, one leads to another. It's Venetian Carnival pancakes or rather the fritòlevery soft spheres of dough with grappa, raisins and pine nuts, fried in…
Risotto with pears and taleggio cheese The risotto with pears and taleggio cheese it is a very classic type of preparation, especially favored as the main course of the menu…