italian first courses Archives

Roman style gnocchi, a timeless classic

Post published:April 6, 2024
Post category:Baked

Roman gnocchi are a typical dish of Lazio cuisine based on semolina, milk, butter, eggs and cheese.

Pan-cooked naan bread, the simple Indian bread recipe

Post published:April 2, 2024
Post category:Baked

Pan-cooked naan bread is a delicious alternative to traditional bread, perfect for accompanying Indian dishes or for a tasty break.

Tastasal risotto, a delicious Venetian recipe

Post published:March 11, 2024
Post category:Rice

Risotto al Tastasal, a rich and tasty first course, has its roots in the culinary tradition of Veneto.

Pumpkin bread, the flavor of autumn

Post published:February 2, 2024
Post category:Baked

Pumpkin bread is a versatile bread that can be customized to your taste. It is an excellent idea for preparing tasty and original homemade bread.

Sfincione Palermo, the recipe for the Sicilian specialty

Post published:January 10, 2024
Post category:Baked

The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.

Taralli with olive oil, the recipe for the southern specialty

Post published:January 9, 2024
Post category:Baked

The basic recipe for taralli in olive oil, the Southern Italian specialty perfect for an aperitif.

Pasta and lentils, the taste of tradition

Post published:December 29, 2023
Post category:Pasta

Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.

Spaghetti with seafood, the recipe for the refined first course

Post published:December 26, 2023
Post category:First Courses Of the Sea

Spaghetti allo scoglio is a classic first course of Italian seafood cuisine: find out how to prepare it like in a restaurant.

Bagel, the Polish bread recipe

Post published:December 14, 2023
Post category:Baked

How to prepare Polish bagels, the double-baked donut-shaped sandwich, perfect for an American brunch.

Puff pastry pretzels for parties and aperitifs

Post published:December 12, 2023
Post category:Pasta

Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…

Orecchiette, the recipe for making them at home

Post published:December 2, 2023
Post category:Pasta

Orecchiette, the recipe for making them at home The Orecchiette they are among the most iconic pasta shapes of the Italian culinary tradition, born in Southern Italy, between Puglia and…

Courgette and ricotta quiche, the savory pie recipe

Post published:November 29, 2023
Post category:Baked

Courgette and ricotta quiche, the savory pie recipe There quiche Homemade is always an excellent solution for dinners with friends, for lunches to take to school, to work or during…

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