Roman style gnocchi, a timeless classic
Roman gnocchi are a typical dish of Lazio cuisine based on semolina, milk, butter, eggs and cheese.
Roman gnocchi are a typical dish of Lazio cuisine based on semolina, milk, butter, eggs and cheese.
Pan-cooked naan bread is a delicious alternative to traditional bread, perfect for accompanying Indian dishes or for a tasty break.
Risotto al Tastasal, a rich and tasty first course, has its roots in the culinary tradition of Veneto.
Pumpkin bread is a versatile bread that can be customized to your taste. It is an excellent idea for preparing tasty and original homemade bread.
The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food.
The basic recipe for taralli in olive oil, the Southern Italian specialty perfect for an aperitif.
Pasta with lentils is a traditional dish of Italian cuisine. It's a real comfort food, perfect for the winter season.
Spaghetti allo scoglio is a classic first course of Italian seafood cuisine: find out how to prepare it like in a restaurant.
How to prepare Polish bagels, the double-baked donut-shaped sandwich, perfect for an American brunch.
Make your parties unforgettable with our puff pastry pretzels. Ready in just 60 minutes, they are perfect for aperitif time: crunchy on the outside, soft on the inside. Find out…
Orecchiette, the recipe for making them at home The Orecchiette they are among the most iconic pasta shapes of the Italian culinary tradition, born in Southern Italy, between Puglia and…
Courgette and ricotta quiche, the savory pie recipe There quiche Homemade is always an excellent solution for dinners with friends, for lunches to take to school, to work or during…