The Palermo sfincione is a tall focaccia, very soft and tasty, topped with peeled tomatoes, onions and anchovies in oil, typical Palermo street food. Post published:January 10, 2024 Post category:Baked Post author:Philip Owell Tags: baked, first courses, italian first courses, italian kitchen, recipes Let's talk about "Sfincione Palermo, the recipe for the Sicilian specialty" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Sloppy Joe, the easy American sandwich recipe May 2, 2023 Baked savory stuffed crepes December 30, 2022 Lasagna with pesto and carrots with the delicious recipe April 7, 2022 Pan-fried focaccia, fast and without leavening April 7, 2022 Courgette and ricotta quiche, the savory pie recipe November 29, 2023 Pumpkin bread, the flavor of autumn February 2, 2024
Start a new Thread