Riso al Salto, the recipe for recycling I believe that there is no simpler and faster recycling recipe than sauteed rice. All you need is some leftover saffron risotto to…
Pasta alla muschettiera, creamy first course Pasta alla muschettiera is one of those dishes that I consider a gem, together with pasta with salmon, to be prepared when I want…
Linguine with lobster, the delicate taste of tradition Linguine with lobster represent an important gastronomic tradition of the countries that overlook the sea (and beyond), almost a symbol, an idiom.…
Fish and chips, the most authentic British street food Fish and chips is a traditional British dish that embodies the spirit of street food in full: it is fish (usually…
Stuffed squid in a pan Squids are among the molluscs most appreciated by adults and children and we often eat them fried, in the form of crunchy rings. But thanks…
Chickpea burger, an alternative sandwich We are used to thinking of the hamburger as the classic meatball in a soft sandwich with sauces, tomato and salad. The chickpea burger is…
New York Cheesecake with caramelized figs and almonds
Chocolate Fondue Winter, the Christmas air that you breathe when you go out through the streets of the city, brings such warmth, and such a desire to enjoy a nice…
Apple tart, a unique goodness in two versions If you are looking for a sweet for breakfast or a snack for the little ones, you can't miss the apple tart.…
Ferrero Rocher cake, good to go crazy If you are looking for a stuffed cake for your birthday or that of someone you particularly care about, the Ferrero Rocher cake…
Pasta with mushrooms and cherry tomatoes, an autumn dish Pasta with mushrooms is a versatile first course that can be made with many variations. You will surely have met with…
Friselle (or Freselle), original recipe and useful tips In the regions of Southern Italy, and especially in Puglia, they are a must. But also in the rest of the boot…