Lasagna in the oven, the Sunday dish
Lasagna in the oven, the Sunday dish
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Lasagna in the oven, the Sunday dish
Potato dumplings with the simple recipe
Potato dumplings with the simple recipe Gnocchi are, in my opinion, one of the most insidious dishes in Italian cuisine. Contrary to what one might think, in fact, preparing them…
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Potato dumplings with the simple recipe
Rustic, delicious and fragrant pizza
Rustic, delicious and fragrant pizza To prepare this rustic pizza I was inspired by the Neapolitan tradition. There, by rustic is meant a quiche with shortcrust pastry base filled with…
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Rustic, delicious and fragrant pizza
Orecchiette: here’s how to prepare them at home with turnip greens
Orecchiette: here's how to prepare them at home with turnip greens I still remember the first time in Puglia, while on a pleasure trip, I had the opportunity to taste…
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Orecchiette: here’s how to prepare them at home with turnip greens
Baked pasta, the ideal dish for the holidays
Baked pasta, the ideal dish for the holidays There baked pasta is the first dish of the party. In particular in my house, since I am from Puglia, the baked…
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Baked pasta, the ideal dish for the holidays
Spaetzle, recipe of the typical Tyrolean dumplings
Spaetzle, recipe of the typical Tyrolean dumplings Especially in South Tyrol, the Spaetzle they are eaten as a first course as they are small dumplings made from soft wheat flour,…
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Spaetzle, recipe of the typical Tyrolean dumplings
Naan bread, from India to Italy
Naan bread, from India to Italy Naan bread is a very particular type of bread widespread in India, but of Pakistani origin. It has a very particular flavor, it resembles…
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Naan bread, from India to Italy
Testaroli, a typical Lunigiana first course
Testaroli, a typical Lunigiana first course Testaroli are considered by some to be the ancestors of pasta. Composed solely of flour (originally spelled), water and salt, they are usually served…
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Testaroli, a typical Lunigiana first course
Sole alla Mugnaia, easy recipe
Sole alla Mugnaia, easy recipe Appreciated by adults and children, the sole alla mugnaia it is a recipe that everyone can agree on. With its summery flavor, the scent of…
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Sole alla Mugnaia, easy recipe
Roast turkey: the second light one that makes everyone agree
Roast turkey: the second light one that makes everyone agree The roast of turkey, like that of veal, is a second of simple preparation, versatile and tasty, suitable for the…
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Roast turkey: the second light one that makes everyone agree
Polenta tart with fondue
Polenta tart with fondue Yesterday, although it was late May, there was bad weather, cold and wet. So I decided to dedicate myself to the preparation of a rich dish…
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Polenta tart with fondue
English cream, a delicate cream with a dual function
English cream, a delicate cream with a dual function But what will cream English ever be ?! Maybe a variant of the custard? Or an overseas version of crème brûlée?…
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English cream, a delicate cream with a dual function
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