Ghost tarts, with vegan shortcrust pastry The ghost tarts are really simple and quick desserts to make for the Halloween party. They were created with a vegan shortcrust pastry, therefore…
Canederli, the recipe of a tradition that does not lose energy THE dumplings with speck are one of the most typical recipes of Trentino Alto Adige: it is a dish…
Vegetarian lasagna, tasty recipe for skeptics We are used to thinking of lasagna in their traditional guise, that is to say that with meat sauce, snubbing any other variant. The…
Lemon risotto, a first course reminiscent of summer While not loving the slow preparation, i risotto they succeed quite well and allow me to combine often different flavors, as well…
Cous cous with vegetables, excellent in summer The cous cous with vegetables is a typical food of North Africa and western Sicily. This cereal is made up of agglomerates, or…
Swordfish with salmoriglio, a light dish
Chicken curry, a classic of Indian cuisine The chicken with curry it is a classic of the Indian tradition that, to the delight of fans of this cuisine, is easy…
Eggplant rolls, quick recipe The eggplant rolls they are one of the most searched dishes on the web. There are numerous variations and I could not miss the Burrofuso recipe.…
Pistachio cream, a delicacy to spread For those who adore this fruit, pistachio cream is the formula of happiness. Versatile to taste in all its simplicity, we can also use…
Cocoa tart with jam, a delicious variant The cocoa tart with jam it is a delight for the palate. Shortcrust pastry is a classic of pastry and in general the…
Lemon cake, delicate and fragrant My version of the lemon cake is a simple, moist cake, which does not crumble when cut, which does not weigh down in the mouth,…
Pasta with broccoli, authenticity on the table Pasta with broccoli is a very easy first course and above all quick to prepare. Broccoli is not only a quick cooking vegetable,…