Pizza in a pan, alternative cooking With the recipe of the pan-fried pizza we will follow all the steps of preparing the pizza, but instead of finishing in the oven,…
Gorgonzola risotto with red wine Gorgonzola is one of those very special cheeses. Either you love it or you hate it. It is a blue cheese, that is, produced with…
Pappa al pomodoro: from Tuscany to Italy Pappa al pomodoro is a poor dish of Tuscan origin and owes its birth to the city of Siena, but is prepared with…
Swordfish rolls with the Sicilian recipe The Sicilian swordfish rolls are a delicious, light second course that allows many variations by following only your own imagination. The recipe that I…
Chicken with lemon, the Italian version There are so many idioms chicken, to interpret and cook it! Chicken is in fact a truly versatile white meat in the kitchen, with…
Baked omelette with asparagus and cheese What's better than a quick omelette that you can share together at the table? The asparagus and cheese baked omelette is an ideal dish,…
Cheesecake with cherries With the "Cheesecake with cherries”We inaugurate the period of fresh desserts with seasonal fruit. The Cheesecake (literally cheesecake in English) belongs to the US tradition: it is…
Homemade hot chocolate mix The preparation for hot chocolate is a practical recipe to always keep ready in the pantry, in order to have some hot chocolate without preservatives added…
Tart without butter, so as not to give up the dessert Who said that making a tart without butter is not possible? With this very simple recipe I show you…
Amor polenta, an unexpected dessert It was really too long that I had eyed this recipe of polenta love. The idea of making a sweet with cornmeal, that end, the…
Pasta alla gricia, the Roman spirit par excellence Pasta alla gricia is one of the classics of Roman cuisine, together with cacio e pepe and pastasciutta all'amatriciana. In fact it…
Lasagna with pesto and carrots with the delicious recipe One of my favorite combinations is pesto with carrots. You will think that I am satisfied with little and perhaps it…