Risotto with mushrooms, a first course that everyone likes In my house, the queen of mushroom risotto is my grandmother. Only she was able with a few simple gestures to…
Acquacotta: original recipe of the typical dish of the Tuscan lands L'cooked water it is a vegetable soup with ingredients that, by tradition, were harvested in the fields, varying a…
Japanese-style chirashi, rice and fresh fish Chirashi is nothing more than a rich bowl of rice on which the inevitable raw fish are arranged, usually salmon, tuna, swordfish and eggs,…
Sarde a beccafico, the scent of Sicily on the table Sardines are a fish belonging to the category of blue fish. Very similar to anchovies, with which they are often…
Meatloaf in the oven: the recipe of never lost traditions The Meatloaf it is a dish usually based on minced meat, spices, aromas and binding ingredients (such as egg and…
Lentil meatballs in two delicious versions
Cooked pears, fruit in an alternative way Pears are typical of the winter period, which is why the recipes of baked pears it adapts well to this cold scenario, warming…
Cheesecake without cooking pan di stelle and ricotta Here we are, there are a few hours left for the celebrations, the masks, the monstrous make-up, one of the few days…
Camy Cream, cream recipe with only 3 ingredients Filling a cake or small sweets has never been easier. There Camy Creamwith only 3 ingredients, it is perfect for creating elegant…
Cookie tart, with nutella filling The cookie tart quickly became one of the hottest pies in my house, crunchy outside and with soft stuffed with nutella that conquers everyone, both…
Banana cake, easy recipe for a fluffy breakfast dessert Not to be confused with the Banana Breada plum cake or bread with some differences in ingredients and preparation, the Cake…
Pasta with Sicilian cauliflower with raisins and pine nuts Today we cook a poor dish of the Sicilian tradition, perfect for taking advantage of a typical vegetable of the winter…