Chicken with almonds, the easy recipe The almond chicken it is a dish that comes directly from China and is one of the most loved and ordered in Chinese restaurants.…
For cakes and desserts: strawberries and alchermes There wet cakes is a fundamental preparation to ensure the perfect humidity of cakes such as sponge cake, panettone and leavened products, but…
Risotto with lemon, the easy and creamy recipe The Risotto With Lemon it is a really simple and genuine first course, made with vegetable broth and untreated lemon zest, perfect…
Fried or baked lentil balls The lentil meatballs they are excellent vegetarian alternatives, healthy, tasty and very easy to prepare. In this recipe we offer you a fried version and…
Risotto with courgettes and shrimps The risotto with courgettes and prawns it is a very easy first course to prepare in a short time, but at the same time tasty,…
Jam tart, quick and easy recipe There jam or jam tart it is the most traditional and widespread dessert in all Italian homes. From grandparents, uncles, or hidden in the…
Toffee, sweet homemade candies If as a child you just couldn't resist and consumed the entire pack of Alpine love in just one day, then this is definitely the recipe…
Perbureira There Perbureiraalso called Peirbuieira or Perbuierais a typical dish of the small and beautiful Piedmontese village of Fortress Grimalda. The municipality, with only 1486 inhabitants, is located near Ovada…
Baked veal roast, easy recipe without tying L'veal roastor it is that second course inextricably linked to elegant dinners, in company, to lunches on Sundays and on holidays. Although many…
Banana bread, quick and simple recipe If there are 3 solitary bananas left in the fruit basket, now blackened, instead of forcing you to eat them soggy or worse, throw…
Ravioli stuffed with potatoes and speck A very thin sheet of fresh pasta with a soft heart of potatoes, speck and Parmesan: they are the potato and speck ravioli, which…
Risotto with asparagus, step by step recipe The asparagus risotto it is a very versatile and genuine first course, suitable for serving during informal and formal dinners, with a creamy…