Cremino, the famous two-flavor chocolate
Cremino, the famous two-flavor chocolate The Cremino is a cube-shaped chocolate, consisting of two flavors of chocolate in 3 layers, originally from Piedmont. The outer layers are made of gianduia…
Cremino, the famous two-flavor chocolate The Cremino is a cube-shaped chocolate, consisting of two flavors of chocolate in 3 layers, originally from Piedmont. The outer layers are made of gianduia…
Sea bream in salt: the simple and light dish with an unexpected taste L'sea bream in salt is the light fish dish par excellence. Easy to prepare, low in fat…
Chestnuts in the microwave Chestnuts are a fruit rich in properties for our body and with a low percentage of fat. The use of this fruit in the kitchen is…
Homemade McDonald's sandwiches To the delight of our children a recipe to prepare the very famous ones directly at home Mcdonald's sandwiches. By following our recipe you will get fluffy…
Blackberry jam, recipe for gourmands with only three ingredients Now do the blackberry jam in your kitchen is simple and exciting! With this recipe you will bring a real delight…
Marron glacè, the recipe based on chestnuts THE Marron glace they are delicious desserts made using the chestnutsAnd. The preparation is very long due to the time that must pass…
Sweet black pudding, the cream of Carnival The sweet black pudding is a recipe of the Italian tradition revisited. In fact, in the original recipe, the main ingredient was pig's…
Ricotta meatballs: 3 simple ingredients, a delicious recipe The Ricotta cheese balls they are a tasty variant to the traditional meatballs, a peasant dish of Calabrian origin that requires very…
Vanilla pudding: the recipe for the delicious spoon dessert The Vanilla pudding it is nothing more than a very creamy vanilla pudding that does not need any jelly. Its preparation…
Rice balls: the perfect light and appetizing recipe Introduction The Rice balls they are delicious snacks to eat standing up during a buffet or to be enjoyed hot at the…
Zuccotto: the Tuscan dessert in an exquisite recipe The zuccotto is a typical Tuscan semifreddo in the shape of a half sphere. With this recipe you will dive into two…
Crème brulée: in just a few steps the recipe for the delicious dessert spoon There Crème brulée is an exquisite spoon dessert that will surprise you for the difference in…