Recipes Archives - Page 19 of 41

Fried cod in batter

Post published:December 17, 2022
Post category:Second Courses Of the Sea

Fried cod in batter The fried cod It's a fish dish that's easy to make, crunchy and tasty. The cod is simply the cod preserved in salt, for which it…

Crepes with Nutella and chopped pistachios for a delicious snack

Post published:December 15, 2022
Post category:Donuts

Crepes with Nutella and chopped pistachios for a delicious snack Almost everyone has tried, at least once in their life, a cooking crepes: classic snack for children, but also for…

Leg Of Lamb Baked

Post published:December 14, 2022
Post category:Second Courses Of the Land

Leg Of Lamb Baked L'baked lamb is a delicious second course to prepare for a special day: a Sunday luncha second course for the Christmas or Easter menuaccompanied by potatoes…

Pangiallo, the recipe for the Christmas dessert

Post published:December 14, 2022
Post category:Cakes

Pangiallo, the recipe for the Christmas dessert The pangiallo is a typical Christmas cake from the Lazio region. Its roots lie in the history of Rome when, during the imperial…

Microwave pizza, fast and tasty

Post published:December 12, 2022
Post category:Baked

Microwave pizza, fast and tasty Pizza, one of the favorite dishes of Italians and from all over the world. The perfect solution for a meal with friends, for a birthday,…

Lentil burger

Post published:December 12, 2022
Post category:Vegetarian

Lentil burger For several years in the refrigerated counters of practically all supermarkets they have been depopulated vegetarian alternatives to hamburgers, nuggets or other meat preparations. But did you know…

Lemon cookies

Post published:December 11, 2022
Post category:Donuts

Lemon cookies Lemon adds a precious touch to every preparation. Fresh, delicate, elegant, it transforms even the most banal dish, the simplest dessert, into an absolute success. And that's exactly…

Lemon cookies

Post published:December 11, 2022
Post category:Biscuits

Lemon cookies Lemon adds a precious touch to every preparation. Fresh, delicate, elegant, it transforms even the most banal dish, the simplest dessert, into an absolute success. And that's exactly…

Polenta botched with mushrooms and meat sauce

Post published:December 10, 2022
Post category:First Courses Of the Land

Polenta botched with mushrooms and meat sauce There muddled polenta it is a unique dish that is more than tasty. It is an essential choice during the winter months, with…

Pandoro filled with mascarpone cream and red fruits

Post published:December 10, 2022
Post category:Donuts

Pandoro filled with mascarpone cream and red fruits Panettone or Pandoro? During the Christmas period, the question comes up every year and the answer is always very difficult. For those…

Mascarpone pralines

Post published:December 8, 2022
Post category:Donuts

Mascarpone pralines The term praline refers to a large assortment of chocolates, usually round in shape with a bite size that satisfies all palates. Pralines are soft and colorful bon…

Pasta ‘ncasciata, the recipe for Sicilian baked pasta

Post published:December 3, 2022
Post category:First Courses Of the Land

Pasta 'ncasciata is a dish of Sicilian origin, a very full-bodied baked pasta full of delicious traditional ingredients, to be eaten in company as a single dish. Pasta 'ncasciata contains…

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