The Vanilla pudding it is nothing more than a very creamy vanilla pudding that does not need any jelly. Its preparation does not take too long and its simplicity will make it ideal to be offered and enjoyed on any occasion: it is a process that is placed between the classic custard and the English cream. With only eggs, milk, cream and a few other ingredients you will leave everyone speechless with this delicious spoon dessert!

Preparation

1

Take a saucepan and pour in the milk together with the fresh cream.

2

Bring it to the heat and bring the ingredients to a boil over low heat.

3

Meanwhile, in a bowl, beat the egg yolks with the help of a whisk or an electric mixer.

4

Add the granulated sugar to the bowl.

5

Continue to whisk, if electric, operated at low speed, until the mixture is smooth and homogeneous.

6

Also add the vanilla extract.

7

At this point, pour the cornstarch into the bowl and mix the ingredients well with a whisk to dissolve any lumps.

8

Recover the milk and cream and add half of this mixture to the just created cream. Mix everything well.

9

Now pour the egg mixture into the saucepan with the previously remaining milk.

10

Put the saucepan on the stove and cook over low heat for about 2 minutes.

11

Continue to mix with the whisk until, once the necessary time has elapsed, the result is a thick cream.

12

Immediately pour the mixture into small glasses or cups suitable for heat. Then leave your vanilla pudding to rest for at least 2 hours in the refrigerator before serving.

Accessories

• Small saucepan

• Bowl

• Whisk or electric mixer

• Table spoon

• Spatula

• Transparent film

• Glasses or cups

Tips and hints

• Before serving your vanilla pudding, garnish it with fresh fruit such as berries or tropical fruit, whipped cream or delicious chocolate flakes.

• Try replacing fresh fruit with a berry coulis or a delicious one Ganache Chocolate!

• For a tasty snack, we suggest you crumble amaretti biscuits or your favorite biscuits on top of your Vanilla pudding.

storage

Vanilla pudding can be stored in the refrigerator, covered with cling film, for a maximum of 3/4 days.

History

The origins of pudding date back to the 14th century England: here the English were used to preparing porridge with boiled beef or mutton with the addition of currants, raisins, plums, wine and other spices.

In the 1500s there was the first addition of ingredients such as eggs, bread and various liqueurs. The first pudding more like a pudding dates back to Middle Ages with the Christmas tradition of Christmas pudding which involved adding almond flour and dried fruit to the rest of the ingredients.

Over the years, the preparation has remained the same even if it has seen the increase of variations such as the popular Chocolate Pudding or Apple Pudding.