Semifreddo with nougat, idea for a party dessert Are you looking for dessert ideas to serve at the end of the Christmas lunch? Do you want to present something fresh,…
How to prepare Mont Blanc at home, a dessert with chestnut cream and cream, with suggestions for tasty variations.
How to make Eggs Benedict, the original recipe step by step The Benedict eggsalso known as Eggs Benedictineare a perfect dish for a brunch. They originate from American cuisine and…
Baked sea bass, easy and tasty recipe There baked sea bass it is a delicate, tasty and very healthy fish dish. The sea bass is also known by the name…
Nippon, the recipe to make them at home It's hard to find someone who doesn't like it the Nippon, historical childhood snack, light and delicious. The combination of puffed rice…
Greek souvlaki When we think about Souvlaki we immediately think of that expanse of clear blue sea, the white houses and the majestic temples. Yes, because just like Gyros, Tzatziki…
Rye bread, how to make it at home The Rye bread it is a dark bread, light, crumbly and suitable for all diets. Rye is a plant that belongs to…
Chicken escalopes with lemon without butter The chicken escalopes with lemon it is one of the simplest dishes to make, ideal for those who are beginners in the kitchen but…
New York Cheesecake by California Bakery, the mouth-watering cake made in the USA Cheesecake is a dessert with very ancient origins, appreciated by all those who are lovers of fresh…
Nougat, the recipe step by step It's not Christmas if it doesn't appear at the table the nougat. Delight of dried fruit, sugar and wafer, loved by children and adults,…
Yakisoba with vegetables and omelet There yakisoba it is one of the most famous dishes of traditional Japanese cuisine. If you have seen any cartoons or read Japanese anime, you…
Roman tripe, a great classic There tripe alla romana is a very famous dish in our country, even those who have never eaten it have certainly heard of it at…