Homemade Potato Gnocchi Potato gnocchi, a classic first course on the Italian table. The gnocchi are the classic Sunday lunch, perhaps seasoned in the Sorrentine style with traditional ragù, stringy…
Dobos cake, the Hungarian cake par excellence There Dobos cake it is a dessert of Hungarian origin but now widespread also in many other countries and appreciated by all for…
Chocolate buttercream, the delicious recipe There chocolate butter cream it is a delicious preparation, suitable for filling cakes, biscuits, cupcakes and small pastries. A recipe that comes directly from American…
The recipe for homemade caramel The recipe that we propose today is that of water caramela very simple preparation suitable for beginners: by combining sugar with water, in fact, the…
Cappelletti, the easy recipe of an Italian classic THE homemade cappelletti, delicious egg pasta caskets with a soft and tasty filling, ideal on cold winter days together with a full-bodied…
Pasta with spinach There pasta with spinach it is a healthy, light and quick to prepare first course. A few ingredients will be enough for you, since spinach is really…
Ugly but good, indeed very good THE ugly but good they are “poor” sweets, made with meringue and hazelnut grains, originating in the Novara area and widespread throughout Italy with…
Healthy and tasty lentil soup An ideal dish to warm up on cold winter evenings. There lentil soup it is a traditional peasant dish always in fashion and rich in…
Speculoos: the famous spice biscuits Spice biscuits? But do they exist? And are they good? If you have never tried the speculoos you probably asked yourself one of these questions…
Quick and easy pasta with sausage There pasta with sausage it is a simple and tasty dish, but above all very quick to prepare. A delicious homemade first course ideal…
Baked au gratin squid THE baked squid au gratin they are an excellent solution for a fish dish economic, easy to prepare and lighter, for example, than its fried variant.…
Wiener Schnitzel, the recipe for the Austrian cutlet There Wiener Shnitzel it is the Viennese version of our Milanese cutlet, although its origins are from the capital, it is cooked…