Healthy and tasty lentil soup
Ingredients for 2
- Dried lentils: 25 g
- Clove of garlic: 1
- Celery: 1 rib
- Carrot: 1
- Tomato paste: 1/2 tsp
- Coarse salt: to taste
- Evo oil: 3 tablespoons
- Nepitella or marjoram: 1 sprig
- Water: 1 l
- Preparation: 25 minutes
- Cooking: 1 hour
- Total: 1 hour, 25 minutes
- Calories: 445 Kcal / portion
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