Panissa, the risotto of Vercelli Panissa is a typical risotto of Piedmontese gastronomy, in particular it was born in the city of Vercelli. It is precisely at a festival presented…
Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…
Valencian paella, easy and tasty The paella is the national dish of Spain and can be prepared in many variations: meat, fish, mixed, vegetarian. There Paella Valenciana, among many others,…
Gingerbread, original recipe for Christmas cake The pappery breadalso called pampepatoit's a typical Italian sweet of the Christmas holidays now widespread throughout the world, but prepared and consumed above all…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Roccocò recipe, Neapolitan Christmas cookies There is no Christmas without Rococo. This traditional delight is inextricably linked to the Christmas holidays and is a must on the tables of all…
Meat tartare, recipe and useful tips There meat tartar it is a delicious and refined dish with a simple preparation and an impressive final result. It can be served as…
Orange cookies with chocolate chips Are you looking for a special breakfast to offer during the holidays? Or do you want an original sweet for your family tea, perhaps in…
Christmas cookies with royal icing THE Christmas cookies they are delicious sweets made from shortcrust pastry, decorated with royal icing made with egg white and icing sugar. They are beautiful…
Spaghetti alla chitarra with ricotta and prawns Also known as tonnarelli or maccheroni alla chitarra, spaghetti alla chitarra is an exquisite type of egg pasta originally from Abruzzo, with a…
Panforte, easy recipe Panforte is a Christmas cake of the Sienese tradition, with a thousand-year history. The ingredients include dried fruit, candied fruit, spices, flour and honey. It is then…