Smoked scamorza baked in foil
Smoked scamorza baked in foil If you are a lover of rustic flavors and are looking for a quick dish but with great effect, you have found the recipe for…
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Smoked scamorza baked in foil
Baked stuffed capon, the easy recipe
Baked stuffed capon, the easy recipe The Stuffed capon, browned in a pan and then cooked in the oven, is a perfect second course for Christmas or New Year's lunch.…
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Baked stuffed capon, the easy recipe
Cafone bread with sourdough, how to prepare it at home
Cafone bread with sourdough, how to prepare it at home The pane cafone is a type of bread typical of Southern Italy, particularly in Campania, where it is particularly loved…
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Cafone bread with sourdough, how to prepare it at home
Stockfish with potatoes, grandmother’s recipe
Stockfish with potatoes, grandmother's recipe The stockfish with potatoes it's a really great dish. Delicate but consistent, it combines the meltiness of soaked stockfish with the body of potatoes. A…
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Stockfish with potatoes, grandmother’s recipe
Baked savory stuffed crepes
Baked savory stuffed crepes The filled crêpes or pancakes they are an excellent alternative to a complete first course: delicious and tasty, they can be served with different fillings and…
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Baked savory stuffed crepes
Homemade agnolotti del plin
Homemade agnolotti del plin The agnolotti del plin they are a typical first course of the Piedmontese tradition, widespread among the citizens and much loved, awarded with the recognition of…
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Homemade agnolotti del plin
Potato balls, the second fast that everyone likes
Potato balls, the second fast that everyone likes Meatballs are by far the most loved food format, at any age. Whether they are traditional with meat or fish, with vegetables,…
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Potato balls, the second fast that everyone likes
Artichoke and bacon pasta, a simple and tasty first course
Artichoke and bacon pasta, a simple and tasty first course Artichokes are one of the most loved and consumed vegetables in winter. With an intense and savory taste, they are…
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Artichoke and bacon pasta, a simple and tasty first course
Gubana, a Friulian dessert recipe
Gubana, a Friulian dessert recipe
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Gubana, a Friulian dessert recipe
Treviso-style risotto
Treviso-style risotto The Treviso-style risotto it is a typical and well-known dish of the Venetian tradition. It takes its name from the Trevisana, also called Trevigiana, the Treviso red chicory.…
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Treviso-style risotto
Trentino Zelten recipe
Trentino Zelten recipe Zelten is a dessert originally from Trentino Alto Adige which is traditionally prepared during the days of Advent, in the month of December. It is a very…
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Trentino Zelten recipe
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