Baked ricotta, quick and easy recipe with honey and pistachios in 3 steps There Baked ricotta it is typical of the Sicily region. Here we prepare the so-called baked ricotta,…
Baked feta, quick and easy recipe of the Greek dish par excellence Have you ever tried baked Feta? Combine this Greek cheese with cherry tomatoes, black olives, shallots and oregano,…
Chocolate ganache, cream recipe with only 3 ingredients Ganache Chocolate: the recipe for an exquisite and versatile chocolate cream that can be used to fill and cover cakes, to fill…
Pear and chocolate tart, the dessert that conquers you Not loving too elaborate desserts, my choice often falls on tarts. This time it was the turn of the pear and…
Red velvet cake: American recipe for a sweet full of tenderness Keeping in mind the variation of the recipes, the ingredients of the Red velvet cake most used are flour,…
Quick and easy homemade noodles There fresh pasta is the queen of the Italian culinary tradition. Whether it's ravioli, tagliolini, tagliatelle or lasagna, each format brings with it numerous delicious…
Baked polenta, a rich winter dish Polenta is one of the traditional dishes of Northern Italy, typical of the winter period. Baked polenta is one of the variants of the…
Strawberry risotto: a recipe with original combinations The Rice with strawberries it is an elegant, fresh and colorful first course, which reminds us of the legendary 80s, when experimentation in…
Asparagus cream, enveloping and creamy: recipe in a few steps and tips There Cream of asparagus it is a genuine spring first course made with a few simple ingredients: fresh…
Penne with salmon The penne with salmon they are one of the first dishes that can be successfully tried, even when in the kitchen to the very first weapons. Also…
Fluffy pancake, a recipe for fluffy cakes that come from Japan From the east come the Fluffy pancake, the soft as a cloud version of the sweets that are the…
Matcha tea biscuits: the healthy alternative to classic breakfast shortbread biscuits The matcha tea it's all the rage lately: it's great for the skin, it's energetic, rich in antioxidants and…