Mushroom and saffron risotto, a classic Preparing risotto is one of the things I do best but that I don't often do, partly for lack of desire, partly because I…
Bean soup, a hot and tasty recipe There Bean soup is a low calorie vegetarian first course, perfect to prepare when temperatures drop. It is a tasty dish that can…
Seafood risotto The seafood risotto is a classic seafood first course, with a delicate taste that allows you to enhance the flavors of the fish. The preparation of seafood risotto…
Sarde in saor with the original Venetian recipe
Pork stew: perfect recipe for family lunch The Pork stew it is a second dish similar to stew. It is obtained from low-quality cuts of veal, beef, lamb, or pork…
Vegetarian meatballs for a light and delicious second course Vegetarian meatballs are a second dish that also lends itself well to being served as an appetizer. These delicious nuggets, crunchy…
Mug cake, quick recipe for chocolate and kinder cup cake With the Mug cake you always have your portion of chocolate cake soft and delicious simply in a cup. This…
Cocoa waffles, even tastier The waffles are there;European version of the waffles of Belgium and France. They are basically wafers that are crunchy on the outside and soft on the…
Lemon cheesecake, no-bake recipe Cheesecake is a famous dessert with a unique and original taste, now widespread all over the world and really appreciated. There are infinite variations, and it…
Stuffed cuttlefish, an excellent second course of fish Here is a tasty idea to cook stuffed cuttlefish, and offer a light but substantial second course. Cuttlefish are molluscs formed by…
Baked Rabbit: A simple recipe in a wine and garlic sauce The Roasted rabbit it is a great classic of Italian cuisine, a second dish widespread in all regions and…
Soy and pea stew with curry, vegan recipe The soy and pea stew with curry comes from the desire not only to reinterpret a fairly common dish in our kitchen…