Orange cream, easy recipe for all seasons Perfect in any season, the Orange cream it is a variant of the classic snack. Oranges are the citrus fruits par excellence capable…
Wholemeal tart with jam and Philadelphia For the filling of this wholemeal tart I was looking for something greedy and original. So it occurred to me that in the pantry…
Meringue cake, classic recipe for a white cloud under a blue sky There Meringue cake it is an excellent, easy and delicious semifreddo dessert to be served after a lunch…
Tuna and courgette pasta, scents of Sicily The recipe that I am presenting to you today is a summer and slightly Mediterranean variant of the more traditional tuna and zucchini…
Pan Bauletto (or sandwich bread), recipe and advice Also called pancarré or sandwich bread, the Bread it is the version of bread that adapts perfectly to all uses and combinations,…
Poke Bowl: a recipe that has its origins in the fabulous Pacific Ocean There PokeBowl is one of the hottest dishes of the moment, inspired by traditional Hawaiian cuisine, where…
Casoncelli, an original recipe for filled fresh pasta bundles I would do Casoncelli it is a real art. With that substantial and tasty filling enclosed in a tender bundle of…
Mussel soup: recipe with only 3 ingredients the goodness is guaranteed There Mussel soup is a typical Neapolitan dish, one of the cornerstones of Neapolitan cuisine and which usually cannot…
Profiteroles, recipe for French puffs filled with Chantilly cream THE Profiteroles are the most famous cream puffs in the world. Formed with choux pastry, filled with cream, Chantilly cream or…
Brownies: the famous sweets made in the USA Who doesn't know brownies? They are probably the most famous overseas sweets in our country. They are delicious, rich and chocolaty, but…
Nutella and coconut cold cheesecake, no-bake recipe Raise your hand if you have never tasted a cheesecake! It is a really delicious dessert, and you can make a thousand variations,…
Cod alla livornese, easy recipe from Tuscany Soft, genuine and tasty, the Cod alla livornese it is a dish steeped in history and local traditions. Coming from Northern European countries,…