Krapfen: the recipe for the delicious filled donuts
Krapfen: the recipe for the delicious filled donuts THE Krapfen they are nothing more than discs of puff pastry left to rise; they are then fried, filled with jam or…
Krapfen: the recipe for the delicious filled donuts THE Krapfen they are nothing more than discs of puff pastry left to rise; they are then fried, filled with jam or…
Zucchini carbonara: 4 ingredients for a quick and tasty recipe There Zucchini carbonara refers to the traditional Bacon and egg but in a light version since the thickest part of…
Sour Cherry Tart: the variety of cherries that makes this recipe a real treat There Of tart cherries is a very tasty dessert composed of a base of shortcrust pastry…
Tuna carbonara, a fresh recipe with a sea flavor There Tuna carbonara it is a unique and very tasty second course that proposes the reinterpretation of the traditional one Roman…
Over thighs of chicken, the recipe for a simple but tasty ground dish The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its…
Naked-cake: recipe for a quick and spectacular cake There Naked-cake it is a dessert that literally means 'naked cake' because it does not have a cover, revealing the layers that…
Italian meringue: one of the basics of pastry with only 3 ingredients Introduction There Italian meringue it is a very simple preparation based on the union of the egg whites…
Raffaello cake: the delicious and elegant white dessert There Raffaello cake it is a summer dessert, sweet and intoxicating: coconut and chocolate make it an ideal dessert for young and…
Maritozzi: the recipe for soft filled desserts THE maritozzi they are sweet sandwiches, sometimes enriched with raisins and pine nuts, filled with very soft and super greedy whipped cream. They…
Rose cake, the delicious recipe of the most famous Mantuan cake There Rose cake it is a typical dessert of Lombardy, more precisely of the Mantuan and Brescia cuisine. It…
Lasagne alla bolognese, the recipe for the classic Emilian dish The Lasagna Bolognese they are a typical Emilian first course excellent to be served at a Sunday family lunch. They…
Tonnarelli: fresh pasta recipe with only 2 ingredients Tonnarelli are a type of fresh egg pasta widespread in Roman cuisine very similar to the famous spaghetti alla chitarra of Abruzzo…