Baked rice, the recipe for a tasty single dish The Baked rice it is a rustic, rich and quick to prepare first course that will be able to satisfy all…
Ladyfingers, a quick and easy original recipe to prepare them at home Now at the base of the Italian confectionery tradition, the Savoiardi are the biscuits par excellence in the…
Pasta with 'nduja: a typical Calabrian spicy recipe There Pasta with 'nduja it is a typical first course of Calabria: it is a spicy and soft salami made from pork…
Chicken in salt: a tasty recipe with only 2 ingredients The Chicken with Salt it is a simple and not demanding dish to make: all you need to do is…
Fried ice cream, a recipe for the Chinese dessert that has also become popular in Italy Have you ever tasted the Fried ice cream? Typical dessert of Chinese restaurants, fried…
Troccoli, recipe of the typical pasta of Foggia Country you go, fresh pasta you find. And in Puglia, in particular in the Foggia area, i Troccoli they are the traditional…
Panuozzi: the traditional recipe from Campania THE Panuozzi are a typical recipe of Neapolitan cuisine: it is a kind of ciabatta bread, cooked in a wood oven and stuffed with…
Uramaki, recipe for making Japanese sushi at home Go crazy for the Uramaki and would you like to try cooking them at home, just like those found in Japanese restaurants?…
Mint cake, soft and fresh In the kitchen, mint is often precious for decorating and many associate it with candies or cool drinks that quench our thirst on hot summer…
Sea bream fillets: a healthy and light recipe in just a few steps THE Sea bream fillets they are a simple but tasty dish: in less than 5 minutes you…
Dacquoise, recipe of the French specialty with only 3 ingredients There Dacquoise it is a classic base of French pastry: a disc made from whipped egg whites and dried fruit…
Strauben, delicious Tyrolean pancakes Every corner of our beautiful Italy hides places of stories and ancient flavors, through which it is always nice to enter. The Staruben, crispy typical Tyrolean…