Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Custard without eggs, light and tasty There custard it is one of the many basic pastry preparations, which helps us to compose and complete different desserts. Sometimes, however, we have…
Panna cotta, quick and easy recipe for one of the great classics among desserts There Panna cotta it is among the sweets symbol of Italian pastry and a great classic…
Cocoa biscuits, for a delicious breakfast These are greedy and not too sweet cocoa biscuits they will win you over. Easy to make and soft, they are the ideal element…
Mondeghili, recipe for meatballs symbol of Milan THE mondeghili they are one of the symbols of the Milanese culinary tradition. Arrived in Milan at the hands of the Spaniards who…
Garganelli, recipe for egg pasta typical of Emilia-Romagna Garganelli are a format of fresh pasta to the egg of the Romagna tradition with a shape similar to feathers, but with…
Parisian gnocchi, recipe for a delicious and tasty first course Delicious and creamy, the Parisian dumplings they are a rich and tasty first course suitable for any occasion. Different from…
Spaghetti alla Nerano, zucchini and provolone del Monaco Typical first course of the Campania tradition, the Spaghetti Alla Nerano they bring simple and tasty ingredients to the table. Zucchini e…
Fudge, recipe for chocolates with only 2 ingredients Have you ever tried the fudge? It is a typical dessert of Great Britain and the United States, with a soft and…
Moretta cake: the recipe where chocolate is king There Moretta cake it is a soft dessert of Italian homemade pastry, with chocolate and whipped cream, easy and quick to prepare:…
Bonet, original recipe of Piedmontese dessert with cocoa and amaretti The dessert spoon Bonet it is a delight for the palate. With a soft consistency similar to a pudding and…
Deviled chicken, spicy and with an overwhelming flavor: recipe and tips The Devilled chicken it is a second dish typical of Italian cuisine: succulent, crunchy and very tasty. Its name…