The Chicken thighs they are a second peasant dish, flavored with sage and made crunchy by its cooking in the oven. It is a dish appreciated by both adults and children and fabulous when served with a side dish of grilled vegetables or roasted potatoes. Accompany your chicken thighs with a mayonnaise-like sauce but flavored with rosemary: add some inside, chopped and combined with the grated lemon zest. Dinner is ready soon and for sure with this dish you will make a great impression with your guests!

Preparation

1

Take the cleaned chicken thighs and cut them with the help of a small knife.

2

Insert the previously washed sage leaves inside the hollow.

3

Line a baking tray with a sheet of parchment paper and brush it with extra virgin olive oil.

4

Place the chicken on top of it. Grease it with oil and sprinkle it with a teaspoon of sage powder, a little salt and black pepper.

5

In the meantime, peel the potatoes with a potato peeler and remove any ugly and bruised parts with a knife.

6

Rinse them under running water and pat them with a clean cloth until completely dry.

7

Cut the potatoes into cubes of about 2 cm each with a knife.

8

Place the diced potatoes in the pan together with the thighs; then add the rosemary needles and complete with a drizzle of extra virgin olive oil.

9

Place the pan in a convection oven and bake at 180 degrees for 50 minutes.

10

Halfway through cooking, turn the chicken over with tongs and mix the potatoes with a spoon. Finally, turn the thighs over again 10 minutes from the end to give them the classic gilding before serving.

Accessories

• Knife
• Baking tray
• Greaseproof paper
• Teaspoon
• Potato peeler
• Clean cloth
• Pliers
• Table spoon

Tips and hints

• To have a very soft meat you can marinate it for at least 1 hour with your favorite flavors, oil and lemon juice, and then move on to the final cooking in the oven.
• A suggestion to make children love meat: offer some breaded chicken thighs, pass in the flour then in the eggs and finally in the breadcrumbs.
• If you are a lover of this meat we suggest you enjoy a good one Devilled chicken to give a touch of spice and taste to your dinners.
• How about proposing it as if it were an escalope? To do this, use the recipe of Chicken With Lemonfresh, summery and very tasty.

storage

Chicken thighs can be stored in the refrigerator, in an airtight container, for a maximum of 1/2 days.