Eggplant parmigiana, also known as aubergine parmigiana, is one of the most popular preparations in Naples and throughout Campania. Discover our recipe! Post published:January 24, 2024 Post category:Vegetarian Post author:Philip Owell Tags: italian kitchen, italian second courses, recipes, second courses, vegetarian second courses Let's talk about "Eggplant parmigiana, the recipe for the Neapolitan flan" with our community!Start a new Thread Philip Owell Professional blogger, here to bring you new and interesting content every time you visit our blog. You Might Also Like Vegetarian meatballs for a light and delicious second course April 6, 2022 Soy and pea stew with curry, vegan recipe April 6, 2022 Baked feta, quick and easy recipe of the Greek dish par excellence April 6, 2022 Baked omelette with asparagus and cheese April 7, 2022 Celeriac cutlet for a different second April 7, 2022 Cream of chickpeas, a simple recipe for a healthy and tasty second course May 2, 2022
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