Spaghetti alla Nerano, zucchini and provolone del Monaco Typical first course of the Campania tradition, the Spaghetti Alla Nerano they bring simple and tasty ingredients to the table. Zucchini e…
Cream of spinach: the recipe with an intense color and delicate flavor There Spinach poured soup it is a light recipe and very easy to prepare; a delicious first course…
Pane Carasau, specialty of Sardinia The carasau bread it is typical of Sardinian cuisine, it is easily recognized for its shape in thin sheet, free of crumb and is appreciated…
Broad bean soup, a poor dish from Puglia With the arrival of spring, the market stalls are colored with new vegetables and legumes. Among these we find the broad beans,…
Potato cake, quick and easy recipe for a special single dish There Potato cake it is that first course that actually serves as a rich and tasty single dish, which…
Potato cake, quick and easy recipe for a special single dish There Potato cake it is that first course that actually serves as a rich and tasty single dish, which…
Cream of beans: the recipe for a delicate cream There Cream of beans it is a typically winter recipe that warms the heart; you can prepare it in advance and…
Velvety leek soup, creamy and tasty There cream of leeks, in addition to the possibility of being prepared with other vegetables, it allows us to consume the vegetables in a…
Ricotta and walnut pasta, a tasty recipe with the use of simple ingredients There Ricotta and walnut pasta it is a quick first course to create where the sauce is…
Pizza al tegamino, an all-Turin specialty The first time I got to taste the pan-fried pizza was in his hometown, Turin. Immediately, when I found it in front of me,…
Fregola with vegetables, the recipe of the famous Sardinian pasta There Fregola with vegetables, also called 'fregula', is a vegetarian first course of Sardinian origin: easy and quick to prepare,…
Asparagus and taleggio baked pasta, a delicate riot of flavors If you are tired of the usual first courses, try ours vegetarian recipe of baked pasta made with asparagus and…