Pasta alla gricia, the Roman spirit par excellence Pasta alla gricia is one of the classics of Roman cuisine, together with cacio e pepe and pastasciutta all'amatriciana. In fact it…
Lasagna with pesto and carrots with the delicious recipe One of my favorite combinations is pesto with carrots. You will think that I am satisfied with little and perhaps it…
Riso al Salto, the recipe for recycling I believe that there is no simpler and faster recycling recipe than sauteed rice. All you need is some leftover saffron risotto to…
Pasta alla muschettiera, creamy first course Pasta alla muschettiera is one of those dishes that I consider a gem, together with pasta with salmon, to be prepared when I want…
Linguine with lobster, the delicate taste of tradition Linguine with lobster represent an important gastronomic tradition of the countries that overlook the sea (and beyond), almost a symbol, an idiom.…
Pasta with mushrooms and cherry tomatoes, an autumn dish Pasta with mushrooms is a versatile first course that can be made with many variations. You will surely have met with…
Friselle (or Freselle), original recipe and useful tips In the regions of Southern Italy, and especially in Puglia, they are a must. But also in the rest of the boot…
Pilau rice: here's how to prepare it Pilau rice is a dish of Persian origin widespread throughout the Middle East. It literally means boiled rice and refers to the particular…
Purea di fave (or Purè di fave), recipe of the Apulian peasant tradition To be consumed as a single dish, accompanied by traditional chicory or spread on crumbly croutons. Broad…
Salmon pasta, creamy first course Salmon pasta has been one of my favorite dishes for as long as I can remember. Coming back from school as soon as I heard…
Spaghetti with garlic, oil and chilli: an infallible first course Poor dish, simple and quick, but very tasty: the spaghetti with garlic, oil and hot peppers they are the perfect…
Macaroni al forno, the innovation of baked pasta There dough cake is a delicious variant of the classic baked pasta, cooked in a large pan or small pans, but with…