Baked pasta, the ideal dish for the holidays There baked pasta is the first dish of the party. In particular in my house, since I am from Puglia, the baked…
Spaetzle, recipe of the typical Tyrolean dumplings Especially in South Tyrol, the Spaetzle they are eaten as a first course as they are small dumplings made from soft wheat flour,…
Naan bread, from India to Italy Naan bread is a very particular type of bread widespread in India, but of Pakistani origin. It has a very particular flavor, it resembles…
Testaroli, a typical Lunigiana first course Testaroli are considered by some to be the ancestors of pasta. Composed solely of flour (originally spelled), water and salt, they are usually served…
Canederli, the recipe of a tradition that does not lose energy THE dumplings with speck are one of the most typical recipes of Trentino Alto Adige: it is a dish…
Vegetarian lasagna, tasty recipe for skeptics We are used to thinking of lasagna in their traditional guise, that is to say that with meat sauce, snubbing any other variant. The…
Lemon risotto, a first course reminiscent of summer While not loving the slow preparation, i risotto they succeed quite well and allow me to combine often different flavors, as well…
Cous cous with vegetables, excellent in summer The cous cous with vegetables is a typical food of North Africa and western Sicily. This cereal is made up of agglomerates, or…
Pasta with broccoli, authenticity on the table Pasta with broccoli is a very easy first course and above all quick to prepare. Broccoli is not only a quick cooking vegetable,…
Pizza in a pan, alternative cooking With the recipe of the pan-fried pizza we will follow all the steps of preparing the pizza, but instead of finishing in the oven,…
Gorgonzola risotto with red wine Gorgonzola is one of those very special cheeses. Either you love it or you hate it. It is a blue cheese, that is, produced with…
Pappa al pomodoro: from Tuscany to Italy Pappa al pomodoro is a poor dish of Tuscan origin and owes its birth to the city of Siena, but is prepared with…