Seafood risotto
Seafood risotto The seafood risotto is a classic seafood first course, with a delicate taste that allows you to enhance the flavors of the fish. The preparation of seafood risotto…
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Seafood risotto
Tuna and courgette pasta, scents of Sicily
Tuna and courgette pasta, scents of Sicily The recipe that I am presenting to you today is a summer and slightly Mediterranean variant of the more traditional tuna and zucchini…
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Tuna and courgette pasta, scents of Sicily
Pan Bauletto (or sandwich bread), recipe and advice
Pan Bauletto (or sandwich bread), recipe and advice Also called pancarré or sandwich bread, the Bread it is the version of bread that adapts perfectly to all uses and combinations,…
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Pan Bauletto (or sandwich bread), recipe and advice
Poke Bowl: a recipe that has its origins in the fabulous Pacific Ocean
Poke Bowl: a recipe that has its origins in the fabulous Pacific Ocean There PokeBowl is one of the hottest dishes of the moment, inspired by traditional Hawaiian cuisine, where…
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Poke Bowl: a recipe that has its origins in the fabulous Pacific Ocean
Casoncelli, an original recipe for filled fresh pasta bundles
Casoncelli, an original recipe for filled fresh pasta bundles I would do Casoncelli it is a real art. With that substantial and tasty filling enclosed in a tender bundle of…
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Casoncelli, an original recipe for filled fresh pasta bundles
Mussel soup: recipe with only 3 ingredients the goodness is guaranteed
Mussel soup: recipe with only 3 ingredients the goodness is guaranteed There Mussel soup is a typical Neapolitan dish, one of the cornerstones of Neapolitan cuisine and which usually cannot…
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Mussel soup: recipe with only 3 ingredients the goodness is guaranteed
Quick and easy homemade noodles
Quick and easy homemade noodles There fresh pasta is the queen of the Italian culinary tradition. Whether it's ravioli, tagliolini, tagliatelle or lasagna, each format brings with it numerous delicious…
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Quick and easy homemade noodles
Baked polenta, a rich winter dish
Baked polenta, a rich winter dish Polenta is one of the traditional dishes of Northern Italy, typical of the winter period. Baked polenta is one of the variants of the…
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Baked polenta, a rich winter dish
Strawberry risotto: a recipe with original combinations
Strawberry risotto: a recipe with original combinations The Rice with strawberries it is an elegant, fresh and colorful first course, which reminds us of the legendary 80s, when experimentation in…
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Strawberry risotto: a recipe with original combinations
Asparagus cream, enveloping and creamy: recipe in a few steps and tips
Asparagus cream, enveloping and creamy: recipe in a few steps and tips There Cream of asparagus it is a genuine spring first course made with a few simple ingredients: fresh…
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Asparagus cream, enveloping and creamy: recipe in a few steps and tips
Penne with salmon
Penne with salmon The penne with salmon they are one of the first dishes that can be successfully tried, even when in the kitchen to the very first weapons. Also…
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Penne with salmon
Malloreddus alla Campidanese: the recipe of a tradition
Malloreddus alla Campidanese: the recipe of a tradition The classic dish of Sardinian cuisine are the Malloreddus At Campidanese; among the many recipes there is also the one that comes…
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Malloreddus alla Campidanese: the recipe of a tradition
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