First Courses Archives - Page 5 of 13

Pasta with 4 cheeses, tasty lunch in 25 minutes

Post published:January 16, 2023
Post category:First Courses Of the Land

Follow our recipe to prepare a delicious 4 cheese pasta, with penne rigate, taleggio, gorgonzola, Parmigiano Reggiano DOP and Emmental!

Pasta with peppers, quick and easy first course

Post published:January 14, 2023
Post category:First Courses Of the Land

Pasta with peppers, quick and easy first course How many times have we found ourselves without ideas on what to cook for lunch and, at the same time, the desire…

Red Wine rice

Post published:January 8, 2023
Post category:Rice

Red Wine rice The Red Wine rice it is an elegant and refined first course, to bring to the table on the occasion of a special dinner, to amaze your…

Cafone bread with sourdough, how to prepare it at home

Post published:January 2, 2023
Post category:Baked

Cafone bread with sourdough, how to prepare it at home The pane cafone is a type of bread typical of Southern Italy, particularly in Campania, where it is particularly loved…

Baked savory stuffed crepes

Post published:December 30, 2022
Post category:Baked

Baked savory stuffed crepes The filled crêpes or pancakes they are an excellent alternative to a complete first course: delicious and tasty, they can be served with different fillings and…

Homemade agnolotti del plin

Post published:December 29, 2022
Post category:Pasta

Homemade agnolotti del plin The agnolotti del plin they are a typical first course of the Piedmontese tradition, widespread among the citizens and much loved, awarded with the recognition of…

Artichoke and bacon pasta, a simple and tasty first course

Post published:December 29, 2022
Post category:First Courses Of the Land

Artichoke and bacon pasta, a simple and tasty first course Artichokes are one of the most loved and consumed vegetables in winter. With an intense and savory taste, they are…

Treviso-style risotto

Post published:December 27, 2022
Post category:First Courses Of the Land

Treviso-style risotto The Treviso-style risotto it is a typical and well-known dish of the Venetian tradition. It takes its name from the Trevisana, also called Trevigiana, the Treviso red chicory.…

Panissa, the risotto of Vercelli

Post published:December 25, 2022
Post category:Rice

Panissa, the risotto of Vercelli Panissa is a typical risotto of Piedmontese gastronomy, in particular it was born in the city of Vercelli. It is precisely at a festival presented…

Risotto with artichokes, simple and tasty first course

Post published:December 25, 2022
Post category:Rice

Risotto with artichokes, simple and tasty first course The artichokes risotto it is a very simple first course to make but whose goodness will truly amaze everyone. Creamy and tasty,…

Valencian paella, easy and tasty

Post published:December 25, 2022
Post category:First Courses Of the Sea

Valencian paella, easy and tasty The paella is the national dish of Spain and can be prepared in many variations: meat, fish, mixed, vegetarian. There Paella Valenciana, among many others,…

Vincisgrassi, the recipe for the first course from the Marche region

Post published:December 24, 2022
Post category:Baked

Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…

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