Vincisgrassi, the recipe for the first course from the Marche region THE vincisgrassi they are a fresh pasta with several layers alternating with a delicious ragout of mixed meat and…
Spaghetti alla chitarra with ricotta and prawns Also known as tonnarelli or maccheroni alla chitarra, spaghetti alla chitarra is an exquisite type of egg pasta originally from Abruzzo, with a…
Microwave pizza, fast and tasty Pizza, one of the favorite dishes of Italians and from all over the world. The perfect solution for a meal with friends, for a birthday,…
Polenta botched with mushrooms and meat sauce There muddled polenta it is a unique dish that is more than tasty. It is an essential choice during the winter months, with…
Pasta 'ncasciata is a dish of Sicilian origin, a very full-bodied baked pasta full of delicious traditional ingredients, to be eaten in company as a single dish. Pasta 'ncasciata contains…
Rye bread, how to make it at home The Rye bread it is a dark bread, light, crumbly and suitable for all diets. Rye is a plant that belongs to…
Yakisoba with vegetables and omelet There yakisoba it is one of the most famous dishes of traditional Japanese cuisine. If you have seen any cartoons or read Japanese anime, you…
Homemade Potato Gnocchi Potato gnocchi, a classic first course on the Italian table. The gnocchi are the classic Sunday lunch, perhaps seasoned in the Sorrentine style with traditional ragù, stringy…
Cappelletti, the easy recipe of an Italian classic THE homemade cappelletti, delicious egg pasta caskets with a soft and tasty filling, ideal on cold winter days together with a full-bodied…
Pasta with spinach There pasta with spinach it is a healthy, light and quick to prepare first course. A few ingredients will be enough for you, since spinach is really…
Healthy and tasty lentil soup An ideal dish to warm up on cold winter evenings. There lentil soup it is a traditional peasant dish always in fashion and rich in…
Quick and easy pasta with sausage There pasta with sausage it is a simple and tasty dish, but above all very quick to prepare. A delicious homemade first course ideal…