Risotto with zucchini and shrimps, a classic
Risotto with zucchini and shrimps, a classic
Risotto with zucchini and shrimps, a classic
Lentil cream There Lentil cream it is a peasant recipe of our tradition, with the arrival of winter you even feel the need to eat it. It is a healthy…
Handmade fish ravioli: the recipe as in the restaurant May they be for New Year's or for a special evening, i homemade fish ravioli they represent a sophisticated first course…
Cacio e pepe, goodness and simplicity The pasta Cheese and pepper is a typical recipe of Lazio cuisine. Already from the name it can be understood that the ingredients of…
Homemade bread, original recipe and leavening tips Crumbly, crunchy on the outside and extremely soft on the inside, the Homemade bread it is a must in the culinary tradition. Eaten…
Risotto with mushrooms, a first course that everyone likes In my house, the queen of mushroom risotto is my grandmother. Only she was able with a few simple gestures to…
Acquacotta: original recipe of the typical dish of the Tuscan lands L'cooked water it is a vegetable soup with ingredients that, by tradition, were harvested in the fields, varying a…
Japanese-style chirashi, rice and fresh fish Chirashi is nothing more than a rich bowl of rice on which the inevitable raw fish are arranged, usually salmon, tuna, swordfish and eggs,…
Pasta with Sicilian cauliflower with raisins and pine nuts Today we cook a poor dish of the Sicilian tradition, perfect for taking advantage of a typical vegetable of the winter…
Baked gnocchi, stringy and without eggs Baked gnocchi is one of those Sunday lunches (for me), those mornings when you wake up and realize you almost necessarily have to prepare…
Mushroom and saffron risotto, a classic Preparing risotto is one of the things I do best but that I don't often do, partly for lack of desire, partly because I…
Bean soup, a hot and tasty recipe There Bean soup is a low calorie vegetarian first course, perfect to prepare when temperatures drop. It is a tasty dish that can…