Tuna and courgette pasta, scents of Sicily
Ingredients for 4
- Spaghetti: 320 g
- Tuna: 300 g
- Seed oil: 300 g
- Zucchini: 350 g
- Evo oil: 20 g
- Thyme: to taste
- Garlic: 1 clove
- Pepper as needed
- Salt up: to taste
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
- Calories: 740 Kcal / portion
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