Pilau rice: here's how to prepare it Pilau rice is a dish of Persian origin widespread throughout the Middle East. It literally means boiled rice and refers to the particular…
Purea di fave (or Purè di fave), recipe of the Apulian peasant tradition To be consumed as a single dish, accompanied by traditional chicory or spread on crumbly croutons. Broad…
Salmon pasta, creamy first course Salmon pasta has been one of my favorite dishes for as long as I can remember. Coming back from school as soon as I heard…
Plaice fillets with capers and olives Plaice is an easily available and versatile fish, with a shape that resembles sole, but a little cheaper than the latter. Plaice is a…
Stuffed potato roll, recipe for a rich and tasty second course The Potato roll is a captivating rustic, stuffed dish, where the ingredients blend together to create a delight with…
Onion omelette how to prepare it with the perfect recipe How to make a onion omelette genuine and tasty? Surely what makes the difference is to use high quality ingredients,…
Cottage cheese cheesecake, baked in the oven
Zabaione: how to prepare it with the classic recipe The Eggnog it is not only a creamy dessert with a strong and unmistakable flavor but it is much, much more.…
Nutella tart, a delicious classic for a snack I still remember when as a child I had a snack with my grandmother. The Nutella tart was a classic and one…
Bread cake, recipe with chocolate that speaks of traditions 'Nothing is thrown away': is the motto behind the delicious Bread Cake. From the ancient generations of grandparents, the recipe for…
Spaghetti with garlic, oil and chilli: an infallible first course Poor dish, simple and quick, but very tasty: the spaghetti with garlic, oil and hot peppers they are the perfect…
Macaroni al forno, the innovation of baked pasta There dough cake is a delicious variant of the classic baked pasta, cooked in a large pan or small pans, but with…